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Job Title: F& B Manager
Reports to: Group Procurement Manager
Main Responsibilities
The Restaurant Manager will be responsible for ensuring that the Restaurant operates efficiently and profitably while maintaining its reputation and ethos.
He will be expected to coordinate a variety of activities, business performance high standards of food, service, health and safety in a manner that ensures quality service delivery and guest satisfaction.
Key Competencies / Occupational Skills/ Personality Traits/ Profile
Prioritizing
Motivation
Understanding of business systems
Ability to transfer Skills \ Training
Work Ethic
Achievement focus
Self Motivation
Energetic and enthusiastic
Team Player
Multitasking Skills
Logical thinking
Technical knowledge
To apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line.
Kindly also mention your current/ last salary and benefits. Only shortlisted candidates will be contacted.
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