FnB Cost Controller Job in Kenya

Position: FnB Cost Controller
 

Industry: Hospitality
 

Salary: Attractive
 

Job Description

• To prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.


• To perform test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.


• To perform random test counts in the Stores.


• To prepare banquet revenue breakdown summary.


• To randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.


• To verify and approve outlet food & beverage requisitions and forward them to Stores.


• To scrutinize requisitions for special events.


• To review and prepare outlet buffet costing periodically.


• To verify and control complimentary food and beverage order forms.


• To investigate major mini bar rebates and brief the Director of Finance.


• To post and file inter outlet bar transfers.


• To transfer POS (micros) revenue data and run the potential usage report.


• To verify daily receiving report.


• To prepare costing of invoices of imported items.


• To verify and record beverages received free of cost.


• To review and verify spoilage.


• To prepare inventory variation report.


• To prepare cost controller’s report.


• To advise all concerned, raise alarms when expenses and costs are high and are not in line with revenues generated

Qualifications

• At least 3 years in Cost Controller position in a Hotel


• Must have the knowledge in Macros or Fidelio


• Leadership Personality 


• Hotel Working Experiences


• Bachelors Degree in Finance/ Relevant field

If you meet the above requirements send your detailed CV with the subject Cost Control to hr2@meridianhotelkenya.com latest 9/12/2015