Position: Storekeeper
Industry: Hospitality
Salary: Negotiable
Job responsibilities are as follows:
- Responsible for storage of both food & beverage and operational stock.
- Responsible for day-to- day check on the storage facilities for upkeep and hygiene
- Should be able to follow standards for issuing and receiving stock within the store
- Should have understanding of standards of goods in storage practices.
- Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.
- Should be able to team player
Essential requirements:
- Should have previously worked in the Catering/Hotel / F&B sector.
- Should ideally have some experience in stock taking or knowledge in food & beverage.
- Minimum experience of 2-3 years in the same field
- Should have a good ability to co-operate, be service- minded and be willing to resume responsibility
- MUST have used the Macros/Fidelio systems
- Should have very good organizational skills
- Should have a good knowledge of spoken and written English besides
- Must be a computer literate
Skills
- Good English communication skills
- Good organizational and interpersonal skills
- team player
- Ability to work under pressure.
If you meet the above requirements end your detailed CV with the subject Storekeeper to hr2@meridianhotelkenya.com latest by Monday 7/12/2015
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