5 Star Hotel Chef Job Vacancy

Our client in the hospitality industry is looking for a qualified chef to fill an open position in the kitchen department as a chef in a five star hotel.
 

The suitable candidate must have the following Skills and abilities.

• Determine how food should be presented, and create decorative food displays.


• Determine production schedules and staff requirements necessary to ensure timely delivery of services.


• Estimate amounts and costs of required supplies, such as food and ingredients.


• Inspect supplies, equipment, and work areas to ensure conformance to established standards.


• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.


• Monitor sanitation practices to ensure that employees follow standards and regulations.


• Order or requisition food and other supplies needed to ensure efficient operation.


• Recruit and hire staff, including cooks and other kitchen workers.


• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.


• Arrange for equipment purchases and repairs.


• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.


• Meet with sales representatives in order to negotiate prices and order supplies.


• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.


• Supervise and coordinate activities of cooks and workers engaged in food preparation.


• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.


• Check the quality of raw and cooked food products to ensure that standards are met.


• Check the quantity and quality of received products.


• Demonstrate new cooking techniques and equipment to staff.


• Record production and operational data on specified forms.


• Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.


• Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Education and Experience Requirements

• Must be having a certificate or diploma in food production.


• Must be having at least 2-3 years of experience working as a chef.


• Must be having ready passport.


• Those with U.A.E experience will have an added advantage.

If you meet the above, Kindly forward your CV with full official photo attached.

Note: No photo attached, No shortlisting.

Kindly forward your CV to:Hudson.Elias@humantalentrecruit.com