Position: Restaurant Hostess
Industry: Hospitality
Location: Nairobi
Reports to: Restaurant Supervisor
Responsibilities:
- Consistently offer a professional, friendly greeting and engaging service
- Understand the Server’s tasks in the outlet
- Understand shift end reports in the outlet and the POS system
- Assist guests regarding food and beverage menu items in an informative and helpful way
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
- Previous service experience an asset
- Previous Point of Sale System experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects:
- Constant standing and walking throughout shift
- Occasional lifting and carrying up of items
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
If you meet the above qualifications send your detailed CV to hr2@meridianhotelkenya.com and cc ops.manager@meridianhotelkenya.com latest Wednesday 9th Dec 2015
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