F&B Manager Job in Kenya (80K)

Job

Title: F&B

Manager
 

A well

established property development company is looking to hire a Food and Beverage

Manager for their newly opened hotel in Nairobi. 

The

successful candidate will be responsible for the day to day operations of the

food and beverage department and all its sections. 

Roles and Responsibilities

• Assist
  
  in the identification and implementation of staff training programs to
  
  ensure the company’s operating standards are achieved;


• Overall
  
  management, control and discipline of all F&B functions within the
  
  hotel.


• Provide
  
  leadership and guidance to employees working under him and give advice to
  
  management on costing and other financial matters.


• In
  
  charge of business forecast: Daily, Weekly & monthly sales summary
  
  monitoring and reporting.


• Continually
  
  monitor and adapt to market needs so as to ensure increase in patronage.


• General
  
  administrative duties; reports preparation and analysis and
  
  recommendation.


• Maintaining
  
  effective cost control in all areas in all areas of the F&B
  
  department.



• Management
  
  of all staff activities, setting standards, driving professionalism,
  
  providing feedback, managing performance, engendering support and building
  
  loyalty.


• Understanding
  
  of the market trends in food and beverage services and being a leader in
  
  this.


• Ensure
  
  Discipline in all stations, readiness of all stations, cleanliness, staff
  
  levels, uniforms, food presentation, buffet displays, food and drink
  
  service sequence as well as the overall standards of service, hygiene and
  
  safety.


• To
  
  Advice on best practices to win and retain customers through the provision
  
  of effective and efficient operating standards.


• Ensure
  
  that all F&B areas are inspected in a timely manner and are in
  
  compliance with company’s standards by checking for quality.


• Constantly
  
  work the floor during service times to test guest feedback, and ensure
  
  constant feedback for a positive growth in the client database.

• Diploma
  
  or Degree in Hotel Management, Culinary Arts or related field from a
  
  recognized Institution;


• Must
  
  be computer literate


• 3-5 
  
  years’ experience in Food and Beverage service with a managerial
  
  experience of not less than 2 years;


• Highly
  
  conversant with HACCP regulations as well as safety policies;


• Knowledge
  
  in budgeting, forecasting and management of costs;


• Be
  
  conversant with advanced principles of food and beverage management,
  
  revenue management and cost control.

 
If you are up to the challenge, possess the necessary qualification and

experience; please send your CV only quoting the job title on the email subject

(F&B Manager) to jobs@corporatestaffing.co.ke before Monday 15th August

2016.

Kindly indicate current/last salary on your CV. N.B: We do not charge any fee

for receiving your CV or for interviewing. 

Only

candidates short-listed for interview will be contacted.