Chef de Partie at Peoplelink Consultants Ltd

Peoplelink Consultants Ltd is a consultancy services company incorporated under the laws of Kenya.

Requirements

•  2+ years of experience as a Sous Chef


•  Culinary diploma/degree from a recognized institution or higher.


•  Excellent communication and interpersonal skills.


•  Understanding of various cooking methods, ingredients, equipment and procedures


•  Excellent record of kitchen and staff management


•  Accuracy and speed in handling emergency situations and providing solutions


•  Familiar with industry’s best practices


•  High level of creativity and reliability


•  Hands-on approach to all operational aspects.


•  Familiarity with menu costing procedures

Duties and responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.


• Study each recipe and gather all necessary ingredients.


• Cook food in a timely manner.


• Delegate tasks to kitchen staff.


• Ensure appealing plate presentation.


• Supervise Cooks and assist as needed.


• Monitor food stock and place orders.


• Check freshness of food and discard out-of-date items.


• Ensure compliance with all health and safety regulations within the kitchen area.

Salary Gross pay: Ksh.25,000- Ksh35,000

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