Bakers Vacancies in Kenya

Required

Knowledge, Skills & Qualifications

• Minimum
  
  of 1 years experience as a baker in a busy commercial bakery.


• Certificate
  
  or Diploma in Pastry Arts.


• Experience
  
  in a variety of cake and/or loaves production.


• High
  
  proficiency and dexterity in scratch baking of breads, rolls, muffins,
  
  Danish, pies, cakes, cookies, pastries and other confectioneries.


• Ability
  
  to work independently and with minimal supervision.


• Experience
  
  with modern digitally controlled computerized bakery equipment.


• Self-motivated.

Primary

Duties & Responsibilities

• Overall
  
  responsibility to perform measuring, mixing, forming, cutting, molding,
  
  shaping, proofing of the dough and baking using a variety of devices.


• Be
  
  extremely vigilant about using exact measurements and paying strict
  
  attention to timing.


• Maintain
  
  clean and sanitary conditions in the preparation and holding areas.


• Monitor
  
  cooking completion times and set heat and humidity temperatures for proof
  
  box.


• Operate
  
  and sanitize all Bakery equipment in a safe and proper manner.

If you feel that you are up to the challenge, submit your

detailed CV indicating your current and expected remuneration on or before 30th

April 2016 to willemgons@gmail.com

Clearly

indicate the position on the email subject. 

Only shortlisted candidates will be contacted.