Steward Job, Kenyan Hotel Jobs 2023, 


Responsibilities



  • Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.

  • Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.

  • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up

  • Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.

  • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen 

  • Ensure proper waste management by disposing of bins and cleaning of grease traps.

  • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels

  • Doing the daily stock take of counter products at the end of the shift.

  • Food preparation, presentation, correct storage and production of the right quality


Qualifications




  • KCSE certificate with a mean grade of C plain

  • Interest in Hospitality Industry- Growth to service

  • barista or kitchen

  • Sound menu and product knowledge

  • Skills from a food and beverage set up or certificate in F&B



How to Apply


Apply for the job here


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