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knowledge of all kitchen spheres
direct preparations ,seasoning and cooking of all salads and foods
use current market trends and menu costing programmes to price menus and food cost percentage without compromising on quality consistency
write weekly schedules according to business and projected goals
modify work procedures or processes to meet deadline
estimate materials or labour requirements
inspect goods, facilities or equipment for regulatory compliance
computer Literate
able to commercially manage sales forecasts, strategies and set targets which includes enhancing the image and turnover of guest satisfaction with expense and labour cost control essential
Must be between 35 to 45 years 3) Academic and professional qualification Must have a c+ and above
Must have undergone culinary training from a recognised institution holding a minimum Diploma in catering management and attached to major area of the kitchen
10 years work experience in the Kitchen department in a busy Hotel
knowledge of occupational hazards and first aid
worked as overall kitchen in charge for a minimum 4 Years
If you have the above minimum qualifications and are interested in exploring your career growth in a vibrant environment, send your CV to apply@kenyajobsconnection.com latest Saturday 6th August 2011.
Applicants should ensure that the subject of the mail is Executive Chef.
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