Chef de Partie Job in Nairobi Kenya

Our client a well established funky restaurant located in Nairobi, that serves the most traditional of all Kenyan foods are looking for a professional Chef de Partie with excellent cooking according to the chef’s recipes and specifications.

Your work will be an important factor to a client’s contentment. 

The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

• Prepare menus in collaboration with colleagues


• Ensure adequacy of supplies at the cooking stations


• Prepare ingredients that should be frequently available (vegetables, spices etc.)


• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes


• Put effort in optimizing the cooking process with attention to speed and quality


• Enforce strict health and hygiene standards


• Help to maintain a climate of smooth and friendly cooperation

Requirements

• Proven experience in a Chef de Partie role (3 years)


• Excellent use of various cooking methods, ingredients, equipment and processes


• Ability to multitask and work efficiently under pressure


• Knowledge of best cooking practices


• Culinary school Diploma from a recognized institution

Salary: 50K

Please E Mail your CV and application letter to: vacancies@jantakenya.com clearly indicating ‘Chef de Partie’ on the subject line by 10th July, 2016. 

Only shortlisted candidates shall be contacted.