Kitchen Chef at BBROOD Kenya

Summary

We are hiring a junior Kitchen Chef. If you are versatile and creative, love the culinary, and are quick with your hands, we would like to hear from you.

Duties & responsibilities

• Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.


• Turn ideas into cost/time effective recipes.


• Training of staff to prepare dishes.


• Ensure proper preparation and presentation of all food to be served.


• Maintain a clean, efficient and safe kitchen always.


• Responsible for the kitchen staff rota.


• Coordinate with outlet supervisor to maintain healthy raw material stock levels.

Key qualifications

• Minimum a diploma in food production or related course from a recognized institution.


• 2 years’ experience in a moderately busy kitchen environment, especially serving the high end of the market.


• Experience as a waiter/waitress or in pastry and bread products is an advantage.


• Capability to work safely, efficiently and neatly.


• Creative and able to come up with new menu ideas.


• Excellent organizational and time management skills.


• Computer literate, able to work with Word, Excel and materials management systems.

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