Head Chef Job, Hotel Kenya Jobs March, 


Job Title: Head Chef


 Responsibilities



  • Controlling and directing the food preparation process and any other relative activities.

  • Approve and “polish” dishes before they reach the customer.

  • Manage stock of food by planning orders of equipment or ingredients according to identified shortages.

  • Supervise kitchen personnel, foster a climate of cooperation and respect between co-workers.

  • Be in charge of recruiting and training kitchen staff.

  • Ensure efficiency of the kitchen and staff.

  • Ensure production of quality and consistent food.

  • Ensure that the food servicing facility comply with nutrition and sanitation regulations and safety standards.

  • Develop Menu and create recipes for the club ensuring the variety and quality of the servings.

  • Manage the rest of the chefs in the chef’s chain of command, assign tasks and maximize their productivity.

  • Ensure proper equipment maintenance and operations.

  • Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques.


How to Apply


Please send your CV to jobs@alternatedoors.co.ke


N.B: Looking For A New Job? Find Your Next Job With Us. Click Here To Register Your CV. It's Free.