Reporting to the Restaurant Manager, the successful candidates will be responsible for;
Delivering world class customer service to all customers.
Following health, food safety and hygiene guidelines for all products.
Following company standard operating procedures.
Any other duties assigned by the Restaurant manager from time to time. The position is challenging and calls for dynamic, confident, and pleasant personalities with the following attributes;
Aged between 25 and 30 years. Holder of a certificate or above in Hotel Management from a recognised hotel training institution. At least two years experience in F&B service preferably from a five star establishment Ability to create good rapport with the guests and to be extremely courteous and friendly at all times. Ability to work without supervision and achieve goals beyond set indicators. Excellent oral communication and listening skills and a high standard of work performance. Working knowledge of a foreign language is a distinct advantage.If you feel that you are up to the challenge, submit your detailed CV on or before 3rd October 2014 to willemgons@gmail.com clearly indicating the position on the email subject.
Only shortlisted candidates will be contacted.
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