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Our client, an international Restaurant in Nairobi is looking for a Kitchen Supervisor.
The successful candidate MUST be conversant in Macros and he/she will be required to provide hands on kitchen supervision, direction, coordination and organization of all kitchen staff and their work stations.
He/she should also be up to date with new market trends.
Key Responsibilities:
Ensure high quality food that meets stringent standards is produced and consistently maintained.
Maintain daily cleaning schedules to ensure that high standards of hygiene are maintained.
To ensure that stocks issued and used for food production are accounted for and reconciled with sales.
To ensure that customer complaints on food are immediately acted up to uphold good customer service.
To ensure that kitchen equipment and crockery are handled properly by kitchen staff & accounted for.
To develop, improve and demonstrate proper use of kitchen recipes by staff.
To work closely with purchasing and stores to ensure that correct stocks are purchased.
Ensure compliance with food and hygiene health and safety laws.
Do the actual cooking of food.
Menu planning and development.
Any other duty assigned.
Qualifications:
Diploma in Food Production or equivalent from an accredited institution.
Minimum 2-3 years experience as a Head Cook / kitchen supervisor in a busy 3 to 4 star restaurant.
Computer literate.
Innovative and quality conscious.
Good food presentation skills.
Ability to work under pressure & long hours.
Ability to guide and supervise staff.
Monthly gross salary: Ksh. 40,000 /= (Approx. 400 USD) Plus a service charge between 7,000 – 12,000 /=depending on experienceDeadline: 18th September 2015
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