Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service. Responsible to ensure approved policies and procedures are adhered to and maintained. Investigates and resolves food quality, employee, and service complaints. Inspects dining area and ensures cleanliness, organization and dining area courtesy. Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results.Qualifications
Degree in business related field from a recognized university.Should have atleast 3 years practical experience as a Restaurant Supervisor in a Hospitality IndustryExcellent customer service and presentation skills with good command of LanguageShould be a mature person aged as from 27 years.Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition.Atleast 3 years experience as a public area attendant in hospitality industry. K.C.S.E certificate, diploma in hospitality course will be added advantage All qualified candidates should send their applications including three referees, detailed CVs together with relevant academic/professional testimonials to info@ardenafrica.com. Please indicate your expected salary. The candidates should indicate the position applied for in the subject line. Only qualified candidates will be considered
No comments:
Post a Comment