EN - Bartender Job in Kenya

EN – Bartender

Job Description

Bartender

• Will be responsible to mix drinks and control the beverage
  stock as per guidelines, have full knowledge of the beverage menus being
  offered at the banquet and mostly follow procedures and service standards.

What is in it for you:

• Employee benefit card offering discounted rates in Accor
  worldwide


• Learning programs through our Academies and the opportunity
  to earn qualifications while you work


• Opportunity to develop your talent and grow within your
  property and across the world


• Ability to make a difference in the local community through
  our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• To assume responsibility for the smooth running of the Bar,
  ensuring the complete set up of the bar before and breakdown after
  service. 


• To focus on guest satisfaction and engage and interact with
  guests.  


• To have good working knowledge of all items, including wines,
  Champagnes, cocktails, beverages and bar food in the Bar and to be able to
  make appropriate recommendations. 


• To have full responsibility for the correct input of all
  information into the Micros system ensuring that all special requests are
  clearly communicated to the relevant parties. 


• To ensure that drinks served to guests are recorded
  correctly, with the name of the reservation used on the check. 


• Responsible for the safe delivery of all beverage and food to
  the guest ensuring that all guests’ needs are catered for at all times. 


• Responsible for the upkeep of standards of service at all
  times including all items used during service.  


• To have the ability to handle all payment methods correctly.
  All cash collected during service to be handed to the appropriate person
  at the end of the shift.  


• To comply with Health and Safety legislation, reporting any
  accidents and acting responsibly in cases of emergency, attending the
  appropriate fire safety or hygiene training courses when necessary. 


• To participate in training programmes, attend service
  meetings and to be open and receptive in embracing and implementing new
  concepts. 


• Approach all encounters with guests and employees in a
  friendly, service-oriented manner. 


• Maintain regular attendance in compliance with Fairmont
  Standards, as required by scheduling which will vary according to the
  needs of the hotel. 


• Maintain high standards of personal appearance and grooming,
  which include wearing the proper uniform and name tag while working. 


• Comply at all times with Fairmont standards and regulations
  to encourage safe and efficient hotel operations. 


• Complete all sidework and cleaning duties as described in the
  Standard Operating Procedures. 


• Have full knowledge of entire menu, as well as daily
  specials, desserts, etc. 


• Provide attentive service, focusing on guests needs. 


• Receive payment for food and beverage provided and provide
  change and receipt to guests. 


• Keep an accurate record of all checks and balances to be
  presented in a daily report including cash deposits. 


• Make coffee, espresso and tea. 

Qualifications

Your experience and skills
include:

• Minimum 1 year experience in Food and Beverage preferably at
  a luxury property 


• An operational knowledge and proficiency in Point of Sale
  System an asset 


• Excellent written/verbal communication and interpersonal
  skills  


• Good wine knowledge helpful as well as liquors. 


• Strong guest service orientation 


• Able to balance a variety of conflicting priorities while
  providing guest service.

How To Apply

Click Here To Apply