Job Title: Restaurant Cashier
Department: Restaurant
Location: Nairobi
Reporting Relationship
The Restaurant Cashier reports to the Restaurant Manager
Job Summary
The Restaurant cashier is responsible for cash collections for all services rendered to clients in the Restaurant according to the laid down Financial Policy & Procedure Manual of the YWCA.
Duties and Responsibilities
Receives money and issue receipts to all clients in the restaurant.Ensures all services rendered to clients in the restaurant are paid for and receipted.Prepares banking summary on daily basis for income received in the restaurant.Makes intact daily banking to the Main cashier.Make petty cash payments and ensures their accountability as per the Financial Policy and Procedure Manual.Maintains the Restaurant petty system.Maintains and update on daily basis the Pastel Accounting SystemAny other duty as may be assigned.Qualifications, Experience and CompetenceCPA PART 1At least 2 years working experience Basic understanding of Accounting processing and double entry.Ability to plan and organize work on daily basisGood knowledge of Pastel Accounting system.Good communication and Reporting SkillsComputer literate.Committed Christian of 25 years and aboveExcellent working knowledge of Micro soft Office.Self motivated, honest and Team leader.Sound character and good interpersonal skillsSend applications via email to;YWCA of Kenya
Email: careers@ywcakenya.org
Application should be received on or by 31st May 2012. Only shortlisted candidates will be notified.
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