Required : Outlet Manager for all Day Dinning and Room Service,Bar,Pub and Pool Side
Duties:
In order to be considered for the role you need to have a,
•Diploma or degree in hotel management and have a total of 5 years experience on Food & Beverage where 3 years of it will be in a management role in a high quality restaurant or an all-day dining restaurant in a 5* hotel
•It is also essential that you have strong administration and management skills,
•Have the ability to upsell and train colleagues, very hands on and supportive in achieving the common team goals.
•You must be well versed in financial aspects and knowledgeable in Micros Point of Sale system.
•Fluency in second language other than English is desirable.
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