Company Profile: Our Client is one of the leading food outlet located along Accra Rd in Nairobi.
They have been in operations for more than 30 years.This position reports directly to the General Manager/ Directors on duty.
Duties and Objectives:
To prepare an analysis of income and expenditure of food and beverage items guided by targets set for revenue, cost levels and profit margins.Establishment and maintenance of standard recipes, standard yields and standard portion sizes.To effect pricing changes in liaison with management and cost of inflation, as well as effect menu pricing for special orders, quotations for functions, or varied dishes.Prevention of waste, tracking poor performance, over production, failure to use standard recipes.To come up with controls that prevents fraud, by both customers and staff.Management Information provides accurate up to date information for the preparation of periodical reports for use by management.Must have sound knowledge of food & beverage productsNeed to be strong on both training and cost controls. Eye for details and strong guest relationship skillsDiploma in Food & Beverage ManagementBasic qualifications in Accounting will be an added advantageAt least 3 years in F&B Department in with at least 2 years in a F&B controllingTo apply for this position send your CV to mycv@myjobseye.com quoting the position in the subject line and preferred location.Kindly also mention your current/ last salary and benefits. Only shortlisted candidates will be contacted
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