Field Technician, Quality Control, and Production Jobs in Kenya

A FMCG Company based in Kenya with a nationwide coverage would like to tap the talents of smart, experienced & competent technicians for its newly created manufacturing plant in Mombasa to fill in the following positions:
FTEC/10/12-Field Technician (Line Technician & Utility)Diploma majoring in Technical/Electrical/Mechanical Engineering and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.Ability & readiness to work long hours;Knowledge of OSH Act of 2007 will be a distinct advantage;Minimum age 25-30 years old;Should have strong leadership skills and potential of managing large technical teams;Ability to handle and make proper technical documentation, strong efficiency in learning new technical know-how.Good communication and interpersonal skillsFQC10/I2-Field Quality ControlDiploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.Analytical & problem solving skillsComputer literacy & knowledge of quality control tools such as inspection & testing techniqueMinimum age 25-30 years oldBe a good learner and willingness to acquire knowledge on new technologies to solve quality problems.He or she should have effective communication skills and excellent interpersonal skills.QCA10/12-Quality Control AnalystDiploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2-3 years working experience preferably in Food Manufacturing Industry.Analytical skills & quality control/assurance acumenComputer literacy & sound statistical skills.Minimum age 25-30 years oldBe a good learner and willingness to acquire knowledge on new technologies to solve quality problems.He or she should have effective communication skills and excellent interpersonal skills.PROD-OP10/12-Production OperatorsDiploma majoring in Technical/Production/Mechanical Engineering and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.Ability & readiness to work long hoursKnowledge of OSH Act of 2007 will be a distinct advantageMinimum age 25-30 years oldIf you have the passion to make a significant impact in the food manufacturing industry, please submit your application with a detailed CV to the undersigned stating the position applied for, and reference number, current remuneration level, to reach us on or before 22nd October, 2012 to:
The HR Manager,
DNA No. 1389.
RO. Box 49010 GPO-0O100,
Nairobi.
Email: hr.recruitment254@gmail.com