Job Description
charge of “mise en place” for the assigned Dining Room station and Side Jobs as assigned by the Executive Chef as well as preparing for Special Events
Cleaning the Dining Room
Maintaining working station in proper and clean condition
Resetting Tables for the next Meal Period
Knowledge of all services, menus, products and amenities being able to describe them to the Guests;To ensure that Company’s quality, costs and revenue targets are met
Actively participate in all company-sponsored training
Report to duty on time
Requirements:
Hospitality Background
Pleasant and smart
Team Player
Salary: 14,000 – 20,000
How to Apply
If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.keN.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be contacted.
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