Reference #
HR/SC/SC 2021
Published 06/07/2021
Introduction
The job holder is
responsible for optimal materials availability aimed at optimizing flow and
delivery of materials to our manufacturing site. The job holder will also be
in-charge of maintaining established inventory levels that support business
objectives while ensuring Specified Quality and technical specifications are
met during receipt and storage. He/She is also responsible for driving
continuous improvements in the area of management of materials under his/her
purview.
Specification
- Manage raw materials receipt and storage in
reference to defined specifications and food safety requirements. - Planning and reporting on raw materials
based on utilization rates, S&OP requirements - Establish optimized inventory targets,
replenishment processes and materials flow to manufacturing site to
achieve Production plans, efficiency and productivity goals - Monitor daily inventory levels (raw
materials, WIP, consumables etc) and maintain direct communication with
key internal stakeholders ensure sufficient stock is available to
manufacture scheduled product - Categorize materials received into batches
and shelf-life dates to assure proper traceability and stock control - Liaison with Procurement, user department
and Quality Departments on quality of inbound materials for accuracy and
compliance. - Manage the tracking and reduction of
inventory waste associated with handling of various material and related
transfers. - Carry out weekly and monthly stock take as
defined in the stock take procedure. - Carry out aging analysis of Stock and advise
the immediate supervisor on any foreseeable risks on monthly basis. - Ensure materials received and duly inspected
are processed timeously in the system - Ensure materials issue out / dispatching is
authenticated, inspected and issued out in the system - Ensure warehouse space optimization
- Manage stock reservation/booking for tax
declaration on raw materials under Customs control (Bond) on a timely
manner within stipulated leadtime. - Keep proper custody of all stocks and
records in compliance with the QMS procedure
Requirements
- Diploma in a business-related field
- Knowledge in Food safety requirements is
necessary - At least two (2) years’ experience in
handling stores management in FMCG preferably in a food industry.
How To Apply
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