Kitchen Cook Job, Kenya Current Hotel Vacancies,



The Cook is a Kitchen appointment and is responsible to the Catering Manager.  S/he will work closely with the Head Cook in the performance of his/her duties.


Main Responsibilities



  • Undertake menu preparation in consultation with the Head Cook

  • Perform skilled cooking duties, grilling, saucier and accurately following a planned menu.

  • Prepare, cook and serve the main meals, snacks, cakes, etc in accordance with specified menus and timings.

  • Determine quantities to be cooked and size of portions to be served, taking into account dietary, medical and personal needs.

  • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen equipment to ensure that the necessary hygiene, health and safety precautions are taken into consideration

  • Maintain food temperatures, food quality and appearance of prepared food.

  • Maintain proper function of kitchen equipment

  • Ensure appropriate clothing, including head wear, is worn at all times.

  • Work closely with others cooks to ensure correct preparation and delivery of food including quality maintenance.

  • Assures proper safety, hygiene and sanitation practices are followed.


Personal & professional attributes



  • Diploma/Certificate in food and beverage production

  • At least three years’ experience in a high end catering establishment.

  • Good knowledge in Health and Safety in the Kitchen, including hygiene and sanitization

  • Valid Certificate of Good Conduct which should not be more than six months old

  • Valid Food Handler Certificate



How To Apply



N.B: Looking For A New Job? Find Your Next Job With Us. Click Here To Register Your CV. It's Free.