Line Cook Job, Latest Hotel Jobs In Kenya 2021, 


Our client a leading restaurant is currently looking to fill the position of a line cook.


Responsibilities



  • setting up and stocking of workstations with all needed ingredients and cooking equipment

  • Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef Patties etc.)

  • Cooking food with various utensils or grillers

  • Check food while cooking to stir or turn

  • Flexible to help with morning prep

  • Follow FIFO and best practice and safety standards

  • Cook menu items in cooperation with the rest of the kitchen team

  • Answer report and follow instructions from Kitchen Supervisor and Lead Line Cook

  • Clean-up work station

  • Stock inventory appropriately

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with co-workers and customers

  • Monitor stock and alert Kitchen Supervisor of any shortage


Qualifications



  • Proven experience as cook

  • Certificate / Diploma in Food and Beverage, Culinary Arts.

  • At least 2 years of experience in the same position

  • Experience in using cutting tools, cookware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation ad health and hygiene procedures

  • Ability to take criticism positively and make changes to practice accordingly

  • Ability to work in a team

  • Very good communication skills

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices


How to Apply


Please send your CV to jobs@alternatedoors.co.ke


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