Culinary Arts / Pastry Tutor at Cascade Institute of Hospitality

Reference no: CIH-HR-09/2021

Cascade Institute of Hospitality is a premier Hotel School focusing on hospitality and another related discipline. The ideal candidate must be one that has a proven track record in training hospitality courses and improving the standards of teaching and learning in an institution that offers multi-disciplinary courses.

Salary: Competitive

Job Summary:

Ability to plan and deliver Food Production & Pastry units

Qualifications & Experience

• Degree in Hospitality Management from a recognized institution.


• Diploma in Food Production/Diploma Culinary Arts/ Pastry & Baking or related area is preferred.


• Should have a minimum of 3 years working experience as a Culinary Arts/ Pastry trainer


• Working experience in a four (4) or five (5) star hotel will be an added advantage.


• Utalii or graduate from a recognized hospitality Institution will be an added advantage.

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