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Chef / Butcher
Our client in the hospitality industry is looking for a talented chef who has good experience working for a five star hotel in the butcher department.
The suitable candidate must be able to perform the following duties and responsibilities.
- Cuts, trims, bones, ties, and grinds meats, using butcher’s cutlery and powered equipment, such as electric grinder and band-saw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band-saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat.
- Cuts and weighs steaks and chops for individual servings.
- Tends electric grinder to grind meat.
- Shapes and ties roasts.
- Estimate requirements and requisition or order meat supply.
- Receive, inspect, and store meat upon delivery.
- Record quantity of meat received and issued to cooks.
- Clean fowl and fish.
- Oversee other butchers and be designated Butcher, Head.
Education
- Must have certificate or diploma in food production.
- Must have 1-2 years of experience working for a five star hotel.
- Must be understanding culinary artwork.
- Must have ready passport.
- Must be between ages 23-30 years.
- Must be of good health.
If you feel that you meet the above,Kindly forward your CV with full photo attached to: Hudson.Elias@humantalentrecruit.com
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