Fry Cook Job in Nairobi Kenya

Nov 5, 2016

Position Title: Fry Cook
 

Location: Nairobi
 

Job Summary: The fry cook’s role is to cook the appropriate “fryer” items in a timely fashion while upholding standards for health, sanitation, safety, and quality. 

The fry cook is the last person to see a customer’s order before it goes out the window, so it is key that the fry cook pay special attention to detail and presentation.

 

Key Result Areas:

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.


• Verify that prepared food meets requirements for quality and quantity.


• Prepare all fryer foods in a timely fashion.


• Check all customer order for completion.


• Send customer orders out the “pick-up” window when completed.


• Identify customer issues/complaints and take necessary steps to correct them.


• Stock and organize the “Fry Station”.


• Clean assigned areas of the kitchen as necessary.


• Prepare daily “prep” items, including frying hash browns.


• Maintain sanitation, health, and safety standards in work areas.


• Clean, stock, and restock workstations and display cases.


• Clean food preparation areas, cooking surfaces, and utensils.


• Perform other related duties as requested.

Requirements, Qualifications & Physical Demands:
 

Professionalism and Style Expectations:
 

The following is expected of every Team Member and Manager:

• Serves great food with great service and a great attitude.


• Projects and assignments are completed thoroughly, professionally and with care in a timely manner.


• Adjusts to high pressure situations and is open to change.


• Assumes responsibility for personal growth and development.


• Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.


• Expresses ideas and conveys information clearly, effectively and professionally.


• Works to resolve disagreements; is respectful of peers and co-workers

Knowledge, Experience, Ability and Skills

• A diploma or certificate from food and beverage production/catering


• Previous Experience as a fry cooks in a fast food chain restaurant a must


• 2 years’ consistent work experience


• Able to work in a High-Temperature Kitchen for an Extended Period of Time

Essential Physical Requirements:
 

Daily physical requirements:

• Stands during entire shift.


• Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.


• Lifts and carries tubs, trays, and cases weighing.


• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

How to Apply
 

Applications quoting the position title with detailed CV, with contact details of 3 referees (1 of which should be immediate, 1 former supervisor and any other) should be submitted to: sheerlogictalentsourcing@gmail.com on or before 18th November 2016

State your current and Expected Salary

Only shortlisted candidates will be contacted

NB: Please clearly indicate on the subject line as ‘Fry Cook’