Senior Cook Job in Nairobi Kenya

May 30, 2016

Senior Cook

Location: Nairobi

Industry: Hospitality

Our client a Christian based organization is seeking to recruit a Senior Cook

Job Description

• Inspect food production areas and serving areas to ensure observance of safe, sanitary food handling practices.


• Coordinate and supervise work of kitchen staff and to allocate work to junior kitchen staff


• Observe and test foods to determine if they have been cooked sufficiently


•  Portion, arrange and garnish foods to waiters or patrons


• Estimate expected food consumption, then do a requisition or purchase supplies, or procure food from storage.


• To maintain good standards of hygiene in the unit and personal hygiene


• Communicate with management about how to improve meal service


• Keep  records and accounts of food purchases and costing


• Coming up with new recipes from time to time

Qualifications

• A Diploma/Certificate in Catering/ Hospitality


• A minimum of 2 – 4 years’ experience in a busy restaurant or institution.


• Knowledgeable in the various cuisines.


• Ability to creatively present /serve food


• Excellent customer service skills.


• Ability to multi-task

To apply, send your CV and cover letter to recruit@flexi-personnel.com before 15th June 2016. 

Clearly indicate the position applied for and your minimum salary expectation on the subject line.

NB: Flexi Personnel does not charge candidates for job placement.