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Apr 25, 2023

Manager Lounges & Premium Services Job in Kenya


Manager Lounges &
Premium Services














































































































































































Responsible to administer the successful planning,
organization and coordination of all service delivery,food/beverage
activities in Kenya Airways lounges and other premier services while
providing exceptional service in a safe and cost-effective
manner.  Adherence to established policies, standard sand
procedures at all times in order to achieve high levels of quality
service and Customer satisfaction. Compliance with company policies,
regulatory authority and customer airlines requirements


 


Detailed
Description



Policies and
Procedures:



  • Ensure compliance with all regulatory requirements,
    policies, processes, procedures, organization standards and local
    procedures is achieved so that work is carried out in a controlled
    and consistent manner.

  • Ensure customer service operations adhere to Kenya
    Airways regulations, Customer airline requirement sand all
    regulatory authorities requirements.


 Safety,Quality &
Environment:



  • Constantly review, monitor and adopt reasonable
    measures to improve quality, safety and minimize risk and hazards
    within passenger services in line with Kenya Airways standards.

  • Promote and maintain a positive safety culture, a
    healthy, secure and cost-effective operation for Kenya Airways and
    Customer Airlines operations and ensure compliance with the
    relevant industry/legislative requirements and company procedures
    to ensure healthy and safe work environment.

  • Perform risk assessments for Guest Services and
    maintain a risk register.

  • Conduct a monthly review ofthe risk control
    environment and submit the Risk Control Matrix (RCM)

  • Identify and report hazards,near misses, incidents
    and accident

  • Manage and implement the Local Emergency Accident
    Procedures plan 

  • Guest Service

  • Plan, coordinate and administer the provision of
    efficient, high quality customer service deliver yin day to day
    operations for Kenya Airways and Customer Airlines in Kenya
    Airways lounges in accordance to the agreed Service Level
    Agreements and Company Policies in order to delight the customer
    and improve the overall customer experience in Kenya Airways
    Lounges.

  • Develop and implement service delivery standards in
    Kenya Airways lounge and premier guests touch points to achieve
    service satisfaction targets

  • Administer the operation in such a manner as to bring
    into effect the superior product and service expected from the
    lounges. 

  • Coordinates with the Food& Beverage service
    providers and other lounge stake holders to plans and execute
    actions to achieve improved operations, overcome deficiencies, and
    institute necessary changes.

  • Monitor efficiency of service and exercise quality
    control for both food and beverage and overall service delivery.

  •  


Day-to-Day Operations:




  • Working closely with a team of Controller Arrivals
    and Team leaders special services to run a large shift of
    customer-facing staff.

  • Liaise and follow-up with airport agencies and all
    key stakeholders on operational issues affecting delivery of Guest
    Services

  • Constantly review, monitor and adopt reasonable
    measures to improve quality, safety and minimize risk and hazards
    within passenger services.

  • Leading, motivating and creating a conducive work
    environment that cultivates change and openness within the team;
    whilst fostering excellent Teamwork, Commitment, Reliability and
    Accountability



  • Coach and support the Guest Services team to ensure
    effective delivery of quality service and to drive continuous
    Customer Service improvement program.

  • Manage Guest Services unit budget and operating
    costs, enhancing and protecting revenue without compromising
    customer satisfaction, safety and security.

  • Establish effective communication channels with all
    customers to determine needs and respond to queries.

  • Develop, analyse, manage and track the Guest Services
    corrective measures plan for service failures identified.

  • Develop and implement relevant service delivery
    reporting mechanisms and audit/reviews.

  • Ensure that all the required, current operations
    manuals, publications and any other related documents needed to
    conduct


 Guest
Services operations are available and that all Guest Services staff
have:



  • Received and acknowledged

  • Comprehensively understood the content

  • Implemented the standards as recommended/documented

  •  Examples of these manuals include: Current
    versions of applicable Kenya Airways and Customer Airlines
    operational manuals, publications, current JKIA emergency response
    plan (AEP)and that of the Customer Airline and any other related
    documents.

  •  Identify deviations in the published procedures
    and establish local procedures and document them in the Local
    Station Manual (LSM) whilst ensuring conformity and currency with
    all regulatory requirements, organization standards, policies and
    procedures.

  • Ensure adherence of all Kenya Airways documented
    standards by all Guest Services staff, and all other service
    providers always.

  • Routinely monitor safety and quality critical
    activities within Guest Services and propose corrective measures
    to address any deficiencies.

  • Follow-up and ensure timely closure (as per
    stipulated timeline) of all non-compliance reported from an
    evaluation process.

  • Contribute to the development, implementation and
    maintenance of the JKIA Local Emergency Accident Procedures plan
    (LEAP).

  • Champion KQ WAY principle sand best practices
    implementation within Guest Services



Job Requirements




  • University degree in social studies, customer service
    or hospitality related discipline or equivalent qualification.

  • Diploma in Hotel management, Food and Beverage is an
    added advantage

  • 5 years in senior supervisory or junior management
    level in service delivery in hotel/hospitality or aviation
    industry in related area

  • Experience as duty/shift manager an added advantage)

  • Experience in delivering service in a demanding
    consumer.

  • environment (hospitality/hotel industry)



Additional
Details




  • Results and process oriented.

  • Good communication and interpersonal skills

  • Strong analytical skills

  • Proactive and innovative leadership.

  • Analytical and objective.

  • Customer focused & hospitable.

  • Ability to lead, guide, motivate a team.

  • Innovative.

  • Confident and decisive.

  • Ability to delegate, set clear work direction and
    manage work flows



How To Apply



If you fit the profile, then apply today. Please submit a
copy your detailed Curriculum Vitae here only.  Due to the volume
of applications that we receive, only short-listed candidates will be
contacted. Kenya Airways is an equal opportunity employer.



Currency



KES



Amount of Travel



Work At Home



External End Date



05-May-2023







 
















How to Apply


CLICK HERE TO APPLY



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