A restaurant based in Westlands is urgently looking forward to filling the following positions: An individual who is able to deliver in the following areas:Hot KitchenProductionQuality OutputCostingBuffetAla carteDirect the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts or any other foodPlan and price menu items, coming up with food recipes and orders supplies and keep records and accountsSupervise and participate in cooking and the preparations of foodsA minimum of a diploma in cooking, catering or any other related fieldA minimum of two years experience in a busy restaurant or institutionAbility to do costingAbility to creatively present/serve foodProper food handling and storage procedureExcellent customer service skillsExcellent in proper management of kitchen equipmentsAbility to multi-taskPreference will be given to a Chef with experience in African, Swahili and Indian Cuisines.Be a team playerHave the ability to work under pressureBe creative and innovativeBe flexibleAn individual with the ability to deliver the following areas:Ala carteAfrican FoodsBuffetCostingParticipate in preparing meals.Inspect food production areas and serving areas to ensure observance of safe, sanitary food handling practices.Observe and test foods to determine if they have been cooked sufficiently, using methods.Portion, arrange and garnish foods to waiters for patrons.Estimate expected food consumption, then do a requisition or purchase supplies, or procure food from storage.Coordinate and supervise work of kitchen staff.A minimum of a certificate in cooking, catering or any other related fieldA minimum of two years experience in a busy restaurant or institutionAbility to do costingAbility to creatively present /serve foodProper food handling and storage procedureExcellent customer service skillsExcellent in proper management of kitchen equipmentsPreference will be given to a cook with experience in African, Swahili and Indian cuisinesBe a team playerHave the ability to work under pressureBe creative and innovativeBe flexibleCashier
This position requires excellent customer service and great attention to detail.
Duties and Responsibilities:
Will be incharge of the cash registerBalancing the register at the end of the shiftDiploma in front office operations1 year front desk/receptionist experience preferably in hospitality industryExcellent interpersonal skillsExcellent communication skills with strong ability to create the right impressionAbility to accurately record informationGreat attention to detailCross-cultural awareness and sensitivityHigh degree of honesty and integrityBe a team playerHave the ability to work under pressureBe creative and innovativeBe flexibleWaiter/WaitressThis position requires excellent customer service for our clients – ensuring total satisfaction of the customer from the time he/she enters the establishment up to the time they leave.
Duties and responsibilities:
Receiving customersInforming customers on items available on the menuTaking orders from customers on food and beveragePresenting menus to customers and answer questions about menu itemsProviding excellent customer service to ensure that the customers enjoy their mealsTake action to correct any problem customers may have regarding the restaurantExplaining how various menu items are prepared, describing ingredients and cooking methodsTable settingReceiving payment from customersCertificate in a hospitality courseGood communication skillsGood in simple addition1 year’s experience working as a waiterExcellent communication and interpersonal skillsKnowledge about food and food servicePatient attitudeWell organized, presentable and ability to work under pressure and long hours.Be a team playerHave the ability to work under pressureBe creative and innovativeBe flexibleIf you are up to the challenge, possess the necessary qualification and experience; please send your CV (with references), application letter and salary requirements, indicating why you are the most suitable candidate for the role clearly quoting the job title on the email subject.
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