Kitchen Steward Job in Kenya

Our client in the hospitality industry in Kenya is currently looking for a Kitchen Steward. 

This is a short term engagement of 3 months. 

Reports to: Stewarding Supervisor

Duties & Responsibilities

• Meet grooming standards of the branch.


• Clean and sanitize all kitchen equipment and space.


• Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.


• Clean and sanitize loading dock, rubbish containers and all rubbish bins from food production and services areas.


• Store all cleaned articles and equipment in the correct areas.


• Remove stains from china and cutlery as required. Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required.


• Ensure all access and traffic areas are clear and clean.


• Keep all equipment in the stewards’ area in good condition. 


• Report any breakdowns in equipment to the Stewarding Supervisor.


• Report and/or take action on any equipment breakdown or safety issue relevant to your work area.


• Adhere to relevant Workplace Health and Safety standards and Food Safety Hygiene standards.

Required Qualifications and Experience

• Be holders of a Certificate in Housekeeping from a recognized training institution.


• Have a ‘hands on’ approach to all stewardship service and to be able to lead from the front to ensure quality, presentation and consistency according to hotel standards


• Have at least one (1) years’ experience in a similar position


• Ability to handle multiple tasks and work well in environments with time constraints.


• Sound knowledge of hygiene and safety standards in the kitchen and possess discipline to enforce those standards.

To apply for this position send your CV to willemgons@gmail.com quoting the position in the subject line.

 The applications should be received by 21st August 2015.

Only shortlisted candidates will be contacted