Chef/Cook at Brainston Kindergarten Ltd

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects.

The Chef/Cook is responsible for managing and overseeing daily kitchen activities

Qualifications and Requirements:

• Food Safety Knowledge.


• Diploma or certificate in Food and Beverage Management.


• Prior Hospitality working experience.


• Analytical mind and problem-solving skills

Essential Functions and Responsibilities

• Participates and assists in maintaining kitchen operations to the highest standard and quality.


• Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner


• Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity


• Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation


• Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.


• Report safety violations, hazards, accidents, and pest infestation problems immediately.


• Maintain a current certificate of medical examination.


• Performs other duties, as assigned.

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