Food and Beverage Supervisor Job in Nairobi, Kenya

Jun 14, 2017

Job Title: Food and Beverage Supervisor
 

Job Code: FBS/KRGC/170609
 

Number of Positions Open: 1
 

Reports To: General Manager
 

Location:  Nairobi, Kenya
 

Closing Date:  Open Until Filled

Job Summary: Oversees:  Food Service, Food Production and Restaurant and Bar operations and the Food service staff.

 

Primary Responsibilities:

• Supervising the chef, cooks, barmen, cleaners of the club house and the waiters


• Ensuring high quality service in the restaurant ,service areas and bar


• Ensuring high quality ,attractive and appetizing food is served to the club members


• Compiling information requested by the accounts department for the kitchen and bar daily and issuing it to the accounts team.


• Ensuring there is adequate stock in the Kitchen, restaurant and bar on a daily basis. 


• Being in charge of stock management and procurement for the bar and the kitchen


• Maintaining required documents for the kitchen, bar and stores to facilitate auditing of the operational processes.


• Dealing with any club member complains regarding food and beverage in a timely and satisfactory manner


• Ensuring proper use of stocks in the Kitchen, restaurant and bar


• Ensuring high levels of cleanliness in the kitchen, restaurant and bar/club house at all given time.


• Managing high levels of hygiene and cleanliness of the kitchen staff, waiters and barmen at all times.


• Reviewing the inventory done on serving and eating utensils weekly and report any shortages


• Training kitchen, bar staff and waiters on procedures and proper use of relevant standard equipment.


• Maintaining equipment in proper operating condition.


• Assisting subordinates employees in performing specific duties.


• Recording and Maintaining employee time sheets and duty rosters


• Appraising staff annually and providing the reports to the General Manager


• Ensuring the club rules and policies are followed by all


• Carrying out duties assigned by the General Manager in his area of operations and competencies.

Job Knowledge, Core Competencies and Expectations

• Consistently monitoring departmental stock levels at any given time, at the bar, restaurants and the kitchen.


• Must be able to supervise and monitor individual staff output and general performance.


• Ability to read, analyse and interpret general business, technical procedures governmental regulations as to the food production and service are needed and advice the Club Manager accordingly.


• Ability to innovate new ways of cutting costs at the Restaurants, Bars, and Kitchen and in doing so raise the income generated from those departments.


• Knowledge of pertinent employment laws and practices, code of conduct for Food Service and Food Production staff.


• Knowledge of and ability to perform required role during emergency situation.

Knowledge, Skills and Experience:

• Diploma in Food and Beverage production and Service from Kenya Utalii College or any other accredited college.


• Minimum of Three years of working experience


• Experience supervising a staff/team ( Food production staff and Food Service staff


• Experience in supervising the Bars


• Experience overseeing the service delivery, customer satisfaction and customers relations within the settings of the restaurant and bar areas

How to Apply:
 

Interested candidates holding the necessary requirements, good performance and / or references are encouraged to apply with detailed CV’s, inclusive of names and contacts of 3 referees, current telephone number and email address by scrolling down and clicking on: Food and Beverage Supervisor

Kindly include your current and expected remuneration in your application.
 

Be advised, this job is open to Kenyan nationals only