Nairobi Java House Branch Chef Job in Kenya

Nairobi Java House is the leading restaurant and coffeehouse chain in Kenya and is continuing to grow as we meet the needs of our customers.

We are looking for talented & experienced individuals to fill the following position:

Duties & Responsibilities:

Responsible for all day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;Maintaining proper food handling and storage procedures;Schedule staff and oversee production to ensure adequate coverage of the kitchen while maintaining labour and food costs within mutually agreed upon budget objectivesBe responsible for ordering all food and related supplies from approved suppliers, consistent with Company procedures and Departmental guidelines.Conduct regular inventory countsMeets daily production needs and ensures the kitchen is running smoothly, maintains high health, safety and sanitation standards.Performs other duties as assigned.Diploma in Food production from Utalii College or equivalent with minimum 5 years experience in similar position.Must have good leadership skills.Excellent planning and coordinating skills.Strong leadership skills and hands-on approach with strong communication skills.Butchery experience will be an added advantageInterested applicants are requested to submit a Curriculum Vita, and contact telephone number(s) within seven days from today via email to javamd@nairobijavahouse.com

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