Meat Production Manager

Area of WorkProductionIndustryFMCG / F&BLocationKenyaExperience5 - 10 Yrs Job Description
meat processor (Beef, Lamb, Mutton, Poultry, Marine and Butchery Production Manager for Processed Value-Added Meats) for hotels, restaurants, catering institutions, retail outlets, and supermarkets, within Eastern Africa for plant in Nairobi, Kenya
maintain food production compliance, relevant legislative, customer & company requirements, paying particular attention to Food Safety standards (HACCP, ISO 22000:2005 and FSSC 22000:2010) . Only Meat production line Managers need apply
Education:B.Tech/B.E. - Bio-Chemistry/Bio-Technology, B.Sc - Food Technology,  M.Tech - Bio-Chemistry/Bio-Technology, M.Sc - Food Technology
Experience: 5 to 10 yrs. 

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