Job Description
Job Responsibilities
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Turn or stir foods to ensure even cooking
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Portion, arrange, and garnish food, and serve food to waiters or patrons
A qualification in food production
Experience: None required-training will be conducted
Excellent Excel Knowledge and good presentation skills
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