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The
job holder is responsible to train and lead the restaurant team, ensuring
that the restaurant is operating according to the brand’s operating standards,
systems, policies and procedures.
job holder is responsible to train and lead the restaurant team, ensuring
that the restaurant is operating according to the brand’s operating standards,
systems, policies and procedures.
The job holder has the total responsibility of his restaurant / shift,
managing daily operations, oversees the financial controls, controls the
profitability and oversees his operating account.
He manages the staff schedule and adapts it in function of the activity.
Desired skills and expertise:
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