Pastry Chef Job in Kenya (20K - 25K)

Our Client is in the hospitality industry currently looking for a pastry chef.
 

Responsibilities and Duties will include

• Planning and execution of the dessert menu


• Supervision of assistant chefs and cooks


• Testing and tasting of recipes


• Measurement and mixing of ingredients


• Development of new designs and recipes


• Creation of signature desserts


• Ordering of supplies and equipment


• Regulation of cooking temperatures


• Setting time cycles for products


• Maintaining a clean and sanitary station


• Keeping the kitchen organized


• Training and mentoring of staff


• Setting and working within a budget


• Coordination with the executive chef on complementary flavors


• Following the latest trends in culinary arts


• Artistically creating showpieces or centerpieces


• Experimentation with new flavors


• Assigning priorities to customer orders

If you feel you fit the above role, please send your CV only quoting the job title on the email subject to jobs@alternatedoors.co.ke

Salary: 20,000 – 25,000

N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.

Only candidates short-listed for interview will be contacted.

For unsolicited applications, please drop your CV in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm ONLY.