Hotel Jobs In Kenya.

Title: Chef de Partie,

Industry: Hospitality,

Location: Nairobi,

Gross Salary: 40k-80k,

Our client that offer fine dining with conservation by serving up a nature-inspired breakfast, lunch and drive menu seek to hire a well-experienced Chef de Partie who will be tasked with  helping our culinary team create memorable meals for our restaurant’s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked. 

Key Responsibilities


  • Preparing, cooking and presenting dishes within the head chef specification.

  • Managing and training commis.

  • Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.

  • Monitoring portion and waste control to maintain profit margins.

  • Plan and execute menus in collaboration with other colleagues

  • Ensure adequacy of supplies at all times

  • Manage ingredients that should be frequently available on a daily basis

  • Suggest new ways of presentation of dishes

  • Suggest new rules and procedures for optimizing the cooking process

  • Give attention productivity of the kitchen such as speed and food quality

  • Overall responsibility for the kitchen’s daily operations.

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