-Escort guests to their tables.-Present menus to the guests and answer questions about menu items, or making recommendations.
-Present wine list and describe or recommend wines to the guests.
-Taking food and drink orders.
-Present and serve wine (into the proper glass).
-Serving food and drinks.
-Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
-Remove dishes and glasses from the tables for cleaning.
-Dealing with bill payments
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