Posted on 4/03/2014 05:45:00 am by Kenya NGO Jobs We are looking for all rounded people to join our family. While experience is important, a great attitude is the first thing we look for.Our management team believes strongly that the key to keeping great people is treating them with respect.We endeavor to offer the best training possible to ensure that you know all you need to know about our menu, procedures and philosophy before you serve your first guest.
At Nairobi Java House we are always looking for the best people to join our team. We are a fun, passionate and energetic company and may just be the perfect fit for you!As part of Nairobi Java House you can be part of a pioneering brand with extraordinary potential for growth.PensionMedical cover (In and Out patient)Annual LeaveOn the job trainingOpportunities for growth

Applications are invited from Self driven and enterprising individuals interested in the capacity of:
Chef / Kitchen Manager, Supervisors
Applicants should possess relevant qualifications in their field of interest. Wide range of experience in related field shall be of added advantage.
The applications and testimonials should be forwarded through
Club Image
P.O.Box 6054-01000 To reach us not later than 25th August 2012. However, interviews shall be conducted on 27th day of August 2012 and those who will qualify for the relevant positions will be notified immediately since the business shall open its doors officially on 8th September 2012.

A well established Hotel in Western Kenya has openings for the following positions:
 Applicants for each position must have relevant training and minimum 3-5 years experience. For the position of Security Officer must be ex-armed forces.
Interested applicants should send their applications attaching their updated CVs together with copies of their certificates to: not later than 4th June, 2012
Advertiser
DN/A No. 1272
P.O. Box 49010-00100
Nairobi

-Prepare tables for meals, including set up items such as linen, silverware and glassware.-Greeting guests (with eye contact and smile).
-Escort guests to their tables.-Present menus to the guests and answer questions about menu items, or making recommendations.
-Present wine list and describe or recommend wines to the guests.
-Taking food and drink orders.
-Present and serve wine (into the proper glass).
-Serving food and drinks.
-Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
-Remove dishes and glasses from the tables for cleaning.
-Dealing with bill payments

An established catering company that strives for customer satisfaction through the provision of quality food and service to its clients seeks to recruit for the following positions:

Chefs / Cooks

Pastry chefs

Supervisors

Waiters / waitresses

Stewards

Qualifications Required:

Minimum Diploma in Food Production, Food & Beverage Service or any other related field from a recognized institution.Experience in working within the hospitality industry is an added advantage.If you are interested in any of the above positions and meet requirements as listed, send your application letter and detailed CV by end of day 24th February, 2012 to the following email address:

cateringservicejobs@gmail.com

N.B Your application should include contacts of three (3) professional referees one of whom should be your current or previous employer.

Only shortlisted candidates will be contacted.

Visit http://www.kenyan-jobs.com/ for many more jobs in Kenya

Hotel Manager

Principle Responsibility & Position Purpose:

Reporting to the Managing Director, the holder of this position will be responsible for managing, directing and organizing hotel and Restaurants, operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Essential Functions:

Maximizes Hotel profitability; implements effective controls of food, beverage, and labour costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labour expenses.Develops and implements cost saving and profit enhancement measures for the restaurants.Regularly reviews and evaluates the degree of customer satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers.Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas.Participates in the development, implementation and marketing of new and creative menus to attract a pre-determined customer market; promotes the cross-selling of other hotel outlets and the company.Conduct all administration work including but not limited to attendance records, duty roasters, guests history records and log books.Hotel Management or equivalent educational background.At least five years experience in the related field. Hotel and Restaurant Management experience preferred.Experience with supervision of employees required.Computer literate with working knowledge of MS Office applications and experience of using hotel software programmes.Specific Job Knowledge, Skills and Abilities:
Outgoing, punctual, people oriented, excellent communication skills, customer focused, excellent administration skills.Knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques and guest interaction.Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.Ability to work under pressure and deal with stressful situations during busy periods.Interpersonal skills to provide overall guest satisfaction.Waiters

The requirements for persons eligible for the training are as follows: -

Age: 24-30 years

Education: “O” level passes in KCSE with at least mean grade C- and above.

Appearance: Smart, pleasant personality and presentable

Other attributes: Positive attitude, outgoing, confident, good command of spoken English, mature and intelligent

Must have a minimum of 1 year experience in Hotel Industry / Restaurant

Operating a Coffee Machine will be an added advantage.

Executive Chef

Formal training in F & B Production from a reputable college e.g Utalii etc

Experience: 5 years for Executive Chef and 1 year for Sous Chef

Knowledge of preparing Italian, Chinese, Indian and other continental cuisine.

Minimum mean grade C+

Application Process:

Interested candidates are invited to strictly email their cover letter and CV, clearly detailing their current remuneration to info@faharigardens.com before end of day 15th August 2011.

Only shortlisted candidates will be contacted.

Visit www.kenyan-jobs.com for many more jobs in Kenya

To strengthen its existing pool of qualified Waiters / Waitresses, the Hotel has organized interviews for suitable Kenyans interested in training as Banquets Waiters/Waitresses to undergo the in-house Banquets training program.

The requirements for persons eligible for the training are as follows: -

Age: 18-24 yearsEducation: “O” level passes in KCSE with at least mean grade C- and aboveWeight: 45-60 Kgs for ladies, 55-72 Kgs for gentlemenHeight: 160cm – 180cm for ladies, 165cm – 185cm for gentlemenAppearance: Smart, pleasant personality and presentableOther attributes: Positive attitude, outgoing, confident, good command of spoken English, mature and intelligentInterested persons who possess the above requirements should attend the interviews on Saturday June 04, 2011 at the Hotel premises starting at 9.00 a.m.

They should also bring their own handwritten applications supported by copies of the relevant certificates and National identity card.

Originals of the testimonials and certificates will be required for perusal during the interviews.

For more information or inquiries, please contact:

The Human Resources & Admin. Manager
Safari Park Hotel and Casino
P. O Box 45038 – 00100
Tel: 020 3633000
Nairobi

Please quote kenyanjobs.blogspot.com as the source of the job advert

An upmarket Pub, Restaurant and Lounge is looking for:

Bartender

Knowledge of cocktail liquors and wines,Mathematical abilityGood communication skillsComputer Literate3 years experience3 years experience in busy restaurantRelevant qualificationMenu preparationComputer LiterateCost controlComputer Literate2 years experience in a busy barAge between 23 - 27 only.Suitable candidates should submit their updated CV and letter of application attached with a recent photo to: info@birdwellventures.co.ke.

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