Vacancy: Restaurant Assistant ManagerSummary: The Assistant Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.The Assistant Manager reports to the General Manager.
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards and company policies.Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Estimate food and beverage costs.

Excellent communication skills both written and verbalSelf-discipline, initiative, leadership ability and outgoing.Pleasant, polite manner and a neat and clean appearance.Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.Ability to determine applicability of experience and qualifications of job applicants.

Diploma/ Bachelor of Science degree in hotel/restaurant management is desirable.At least 1 year experience in managerial position and 3 years’ experience in restaurant operationsKnowledge of computers (MS Word, Excel).Restaurant management experience is an absolute requirementApplication  letter and cc to be sent to cv@dumaworks.com with the ref: assistant restaurant manager

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Vacancy: Head Chef

Location: Nakuru

Company Description: New Restaurant

Job Description:

1. Coordinate and supervise work of kitchen staff.

2. Producing menus and new dishes.

3. Managing,training and recruiting new chefs.

4. Liaising with purchasing companies for food orders.

5. Making sure the restaurant meets all regulations including safety and sanitary guidelines.

6. Ensuring efficiency of the kitchen and production of consistent quality food.

Requirements:

1. Excellent cooking skills.

2. 3+ years experience as a chef.

3. Diploma in food and beverage production or any relevant course is a must.

4. Health and safety and food hygiene certificates.

5.  Basic accounting and book keeping skills.

To apply eMail your CV to cv@dumaworks.com with the subject line HEAD CHEF Job, your name and phone number

Our writing bureau in Nakuru has five full-time positions to fill.
NB: We have a ready workstation where writers will be required to report.  Ability to work under pressureAbility to follow instructions Show experience in handling short deadline and long orders Smart: ability to react to instructions, understand requirements, retrieve information from the internet, and most importantly, to be professionalReady to start work immediatelyAbility to adhere to our work schedule, rules and standardsShow progression and growth in writing Reachable all the time via phone and emailSalary: Pay ranges from (200-300 per page) payable on a monthly basis through the bank or via Mpesa platform
Performance bonuses when one reaches set targets
N/B: If you do not take writing as a job, kindly do not waste our time reviewing your application
Applications should be mailed to njorogegitau18@gmail.com
Three samples (different format guides and varying lengths)
The positions are open until filled

Sustainable Community Development Services (SCODE): Facilitating adoption of clean energy technologies and sustainable land use for enhanced livelihoods

SCODE envisages a just world of empowered men and women pursuing environment friendly approaches to natural resources management for enhanced family wellbeing and food security. 

SCODE is recruiting for the following position:

Projects Accountant

Nakuru based with regular field visits to Nyandarua, Nyeri, LaikipiaOne (1) years renewable contractThe post holder reports directly to the Finance Manager with dotted line to the Executive DirectorJob Ref: HR – PA – 07 - 2014

The Role Purpose: In collaboration with the Finance Manager, Accounts Assistants and other team members, the post holder will ensure good financial management of projects, adherence to internal controls, quality reporting and compliance to donor requirements and timelines. The post holder will provide timely and reliable grant financial information and analysis that leads to effective decision making

Key Responsibilities
Grants administrationPreparation of project budgets, grants financial analysis and reporting.Reports verification and monitoring of cost recoveryCapacity building to partnersManaging grant audits Reviewing, processing and reconciling accounts payables and overheads on a priority and timely basis. Managing organizations bank accounts and reconciliations as well as reconciling balance sheet items and clearing of outstanding items.Reconciling county officers travel and imprest advances accounts and surrenders before additional advances are issued.Managing related party transactions and coordinating invoice payments to refund related party borrowing.Training and supervising finance assistants and reviewing all ledger accounts.Payroll preparation, posting journals and allocation of related party costs.Managing grant and institutional audits.Any other role assigned by the Executive Coordinator or his/ her assignee.Bachelor’s degree in Accounting or Finance with CPA (K), ACCA or CIMA. Minimum 3 years work experience in similar role with a national NGO. Experience in preparing budgets and financial reports for international donors. Strong computer skills and proficiency in financial management software including quick books. Audit background will be an added advantage.Problem solving, attentive to details, initiative and interpersonal skills  Reference and background checks will be carried out in conformity with SCODE recruitment policy. SCODE is an equal opportunity employer and encourages diversity.
Only shortlisted candidates will be contacted.

Please submit application letter, full CV and names of two referees to: scode@scode.co.ke

Or Send Hard copies to: SCODE, 8 km from Nakuru town, Along Nakuru – Nyahururu Road, Behind Heshima Shopping Centre; P.o. Box 13177 – 20100, Nakuru, Kenya.

Closing date for receiving applications will be Saturday 19th July, 2014