Chef Trainer Job in Ethiopia

Chef Trainer
 

Location: Ethiopia
 

Department: Culinary / Food & Beverage
 

Our client, a leading resort and spa in Ethiopia is seeking to recruit a Chef Trainer. 

The ideal candidate will instruct and educate others in the art of food preparation and cooking. 

The individual must possess knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

 

Duties and Responsibilities

• Responsible for enhancing the food product that is presented to guests.


• Delivering a variety of professional, quality culinary training programs in accordance with the training materials and operational standards of the restaurant or company


• Partnering with senior culinary team to support the culinary operation, assessing individual culinary skills, supporting training and development and readiness for the culinary environment


• Fulfilling the duties of the Executive Chef position at any time when needed


• Managing training program activities and training schedules


• Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.


• Give direction and be responsible for the implementation of plans.


• Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures.


• Chef will be responsible for maintaining impeccable personal hygiene as well as upholding work place safety standards.

Skills & Abilities:

• Certificates or bachelor’s degree in culinary arts


• Certificate of good conduct.


• Must be flexible to work in odd hours as situation may sometimes call for.


• Must be able to speak, read, write and understand the primary language(s) used in the workplace (English).


• Requires good communication skills, both verbal and written.


• Most tasks are performed in a team environment with the employee acting as a team leader.  


• Must possess basic computer skills (Microsoft Word, Excel..).


• Extensive knowledge of menu development, insight into marketing, cost and wage control.


• Thorough knowledge of food products, standard recipes and proper preparation.


• Ability to supervise large staff and accomplish goals on a timely basis.


• Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Director, Food & Beverage.


• Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same.


• Artistic ability to create theme menus, decorations, etc.

To apply, send your CV and cover letter only to denny@flexi-personnel.com before close of business 9th November, 2015. 

Clearly indicate the position applied for on the subject line.