Seafood Restaurant Manager Job in Nairobi, Kenya

Sep 5, 2017

Job Vacancy: Seafood Restaurant Manager
 

Job Location: Nairobi

Job Summary: Our client, an international casual dining Seafood franchise chain is looking to recruit a highly motivated and self-driven candidate to fill in the position of restaurant manager. 

The manager will be responsible for leading all team members in the efficient and profitable operation of the unit. 

 

He/she will be responsible for managing the day-to-day store operations, maintaining high store standards and conditions, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members.

Duties and Responsibilities

• Cash Management


• Inventory Management and Control.


• Ensuring the company meets all regulatory procedures by ensuring compliance with the terms of any licenses, medical certificates and fire certificate.


• Overall Profit and Loss (P&L) Responsibility for the business


• Able to perform all POS duties, front and back of house functions including opening and closing procedures.


• Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents.


• Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment.


• Ensures that all Company recipes and procedures are followed, maintaining the highest quality and consistent product standards.


• Ensures that all team members are educated on our products and services.


• Ensures each team member has received proper training to perform their duties.


• General staff supervision .

Minimum Qualifications:

• Degree in Business Management or Business Administration or any other related field will be an added advantage


• 5 years’ experience in restaurant operations, 3 years being in a managerial position preferably in a Seafood Restaurant.


• Well-organized, detail-oriented and able to multi-task.


• Must have effective problem solving/decision making abilities.


• Must have excellent verbal and written English communication skills.


• Restaurant management experience is an absolute requirement


• Skilled in creating analyzing and understanding reports/budgets.

How to Apply

If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume, salary and benefits to recruit@virtualhr.co.ke with the job title Seafood Restaurant Manager as the subject before close of business 29th September 2017.

 Only successful candidates will be contacted.