Restaurant Supervisors

Main duties to include:

Maintain high standards of service and customer care in the restaurants

Plan working schedule for waiters

Ensure stock taking and maintenance of restaurant equipment

Supervise and ensure proper billing is completed

Banqueting Sales and Marketing Representative

Main duties to include:

Undertake daily prospecting of clients with a view to obtaining outside catering functionsResponsible for bookings, confirmations, billings, generating proposals, quotations and contractsSupervise food and beverage service at outside catering functionsFood and Beverage management certificate from a recognised InstitutionStrong leadership and communication skillsMinimum 3 years experience in a similar positionApplications with detailed CV indicating present and expected salary, copies of certificates, three names of referees and telephone number to be hand delivered or emailed to the following address by 15th June 2011:

The Directors
Home Park Caterers Limited
Home Park Restaurant
Tumaini House, Ground Floor
Moi Avenue
Nairobi

Email: info@homepark.co.ke

Please quote kenyanjobs.blogspot.com as the source of the job advert

Minimum of CPA II or equivalent.

Minimum of 5 years work experience in a hotel or catering accounts department.

Strong decision making skills with hands-on approach.

Good working knowledge of word, excel and quick books.

Applications with detailed CV indicating present and expected salary, copies of certificates, three names of referees and telephone number to be hand delivered or emailed to the following address by 10th June 2011:

The Directors
Home Park Caterers Limited
Home Park Restaurant
Tumaini House, Ground Floor
Moi Avenue
Nairobi

Email: info@homepark.co.ke

Please quote kenyanjobs.blogspot.com as the source of the job advert

Home Park Caterers seeks to recruit suitable applicants for the following positions:

Internal Auditor (Hospitality)
Main duties to include establishing and maintaining internal systems for the following:

• Cash Controls: essential controls pertaining to handling cash receipts and deposits by waiters, cashiers, bartenders, managers and accountants
• Accounting & Financial Controls: Identify key internal controls in the areas of financial statements, accounting processes and bookkeeping tasks
• Purchasing Controls: Focus on control measures in the ordering, purchasing and receiving functions
• Cost Controls: ensure food and beverage incurred is reasonable, properly supported and accounted for.

Qualifications
Accounts graduate or qualified accountant
Proficient in IT Skills
High level of Integrity and accuracy able to work with little supervision.
Minimum 5 years experience in a similar position strictly in the hospitality
industry.

Restaurant Supervisors
Main duties to include:
• Maintain high standards of service in the restaurant
• Plan working schedule for waiters/waitresses
• Maintain high customer care standards
• Supervise food and beverage service at outside catering functions
• Ensure stock taking and maintenance of restaurant equipments
• Attend to complaints from clients
• Supervise and ensure proper billing is completed

Qualifications
Food and Beverage management certificate from a recognized Institution

Strong leadership and communication skills
Minimum 3 years experience in a similar position.

Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 30th November 2010.

The Directors
Home Park Caterers Limited
Home Park Restaurant
Tumaini House, Ground Floor Moi Avenue Nairobi
Email: info@homepark.co.ke

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Home Park Caterers seeks to recruit suitable applicants for the following positions:

Internal Auditor (Hospitality)

Main duties to include establishing and maintaining internal systems for the following:

Cash Controls: essential controls pertaining to handling cash receipts and deposits by waiters, cashiers, bartenders, managers and accountantsAccounting & Financial Controls: Identify key internal controls in the areas of financial statements, accounting processes and bookkeeping tasksPurchasing Controls: Focus on control measures in the ordering, purchasing and receiving functionsCost Controls: ensure food and beverage incurred is reasonable, properly supported and accounted for.Accounts graduate or qualified accountantProficient in IT SkillsHigh level of Integrity and accuracy able to work with little supervision.Minimum 5 years experience in a similar position strictly in the hospitality industry.Restaurant Supervisors

Main duties to include:

Maintain high standards of service in the restaurantPlan working schedule for waiters/waitressesMaintain high customer care standardsSupervise food and beverage service at outside catering functionsEnsure stock taking and maintenance of restaurant equipmentsAttend to complaints from clientsSupervise and ensure proper billing is completedFood and Beverage management certificate from a recognised InstitutionStrong leadership and communication skillsMinimum 3 years experience in a similar position.Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 30th November 2010.

The Directors
Home Park Caterers Limited
Home Park Restaurant
Tumaini House, Ground Floor
Moi Avenue
Nairobi

Email: info@homepark.co.ke

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