Assistant Accountant Kenya. Sigona Golf Jobs.

Assistant Accountant (F & B Revenue & Cost Controller)
Sigona Golf Club is seeking to recruit a Food & Beverage controller with ability to manage the Club’s Food & Beverage cost & revenues for the benefit of members.

Duties:
· Ensure effective adherence of all food & beverage control procedures, store material control procedures related to all bars and kitchen operations.
· Preparation of daily, weekly and monthly reports on food & beverage cost and consumption trends; reporting to the Club Accountant while informing F & B Manager & club Chef of results.

Qualifications/Experience:
· Diploma or Certificate in accounting, Business Administration or CPA section 3 and above or its equivalents.
· Minimum of 3 years work experience in a reputable organization with at least one year experience in similar position preferably in a 4 or 5 star hotel.
· Proficient in all computer application packages with a good knowledge of accounting packages. Hands on experience with computerized accounting applications such a SAGE
· Excellent communication and interpersonal skills with High degree of integrity.
· Can work under pressure to meet strict deadline.
· Age between 28-35years

Job Description
· To gather, process, analyze and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
· To take corrective action whenever necessary and counsel the F&B manager and the executive chef accordingly.
· To plan the ‘Standards & Specifications’ for the food and beverage merchandise in consultation with the F&B manager, Club chef, Purchasing officer and the club accountant. Also to review the standards and specifications at regular intervals.
· To prepare monthly profit and loss statements for F&B outlet.
· To initiate and introduce improvements in F&B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
· To conduct spot checks in the receiving, stores, food production and all F&B service areas.
· To periodically review receiving procedures and routines.
· To keep strict control over liquor; consumption, ordering, spoilage as well as breakage.
· To review with the general manager the performance of kitchen and the food and beverage sales outlets.
· To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action.
· To co-ordinate with the purchase officer for constant post audit of contract prices as per the bidding sheets.
· To co-ordinate with the club accountant to review the food and beverage stores systems and procedures.
· To co-ordinate with the club chef for the periodic F&B inventories.

This challenging and exciting position requires an individual with considerable food and beverage management experience with a proven track record of achievement and demonstrated leadership qualities.
Applications are invited from candidates meeting the above qualifications but only short listed candidates or those meeting the stated criteria will be contacted.

If your qualifications and experience meet the above criteria, please send an application letter and detailed CV indicating contact telephone number, current remuneration and expected salary and three referees by 10th June 2011to:
The General Manager,
Sigona Golf Club,
P.O. Box 10,
Kikuyu

Or E-mail to: jobs@sigonagolf.com

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