Job Description
Restaurant Accountant
Skills and Specifications
Proficient in dealing with accounting software, Proficient in Microsoft Excel, QuickBooks, Ability to work with various web-based portals
2-5 years of Accounting experience
Restaurant accounting experience preferred
Good verbal and written communication skills
Excellent knowledge of accounts
Responsible and aptitude for numbers
Trustworthy in nature
Adequate computer proficiency
Duties and Responsibilities
Reconciling the orders which have been taken with receipts.
Identifying the inconsistencies in the software which is available for supporting this process.
Comparing the receipts with inventory and adjusting budget accordingly.
Managing the payroll and payments and preparing the deposit slips after having reconciled the cash and credit cards.
Review paid outs, voids, comps and discounts
Making the deposits at the banks whenever necessary.
Handling diverse types of accounts and accounting transactions.
Keeping records of the financial transactions and verifying the records related to the restaurant transactions.
Preparing weekly checks and also maintaining bank balance records.
Preparing invoices, making bills etc, preparing the profit and loss sheets of the restaurant for the annual record.
Using accounting software for completing the bookkeeping tasks efficiently.
Filing financial formalities and checking them correctly to avoid any discrepancy.
Recording information associated with accounts and saving them for future correspondence.
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