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Ocean Basket is based at The Oval Westlands in Nairobi. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.
The following position is open for Application with a reasonable starting salary and a safe working environment.
Position: Prep Chef
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Assist cooks in preparation and service of various foods in assigned work situations including pantry items salads, soups, sauces, and with pre-preparation of ingredients for entrees.
- Assist cooks in the preparation of basic dessert items
- Stock and refill salad bar, and maintain cleanliness of the salad bar.
- Stock the hot buffet unit for meal service
- Remove all food from the serving lines at the end of a meal period
- Store and properly handle raw or prepared foods and non-food supplies.
- Operate dish washing equipment.
- Distribute and store clean pots, dishes and utensils.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned work station in a safe and sanitary condition.
Qualifications and Requirements
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- Able to work in a team.
- Can withstand pressure
- A positive attitude, enthusiastic personality and a winning smile
Position: Grill Chef
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Prepares all food items to order, following standard recipes and procedures within specified time limits
- Preps assigned items
- Grills raw and prepped foods to order and to requested temperature.
- Cuts or portions meat, fish and poultry
- Communicates with Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
- Labels all food items for food safety and shelf-life standards.
- Rotates product according to “First In, First Out” to maintain shelf-life standards.
- Keeps the Grill Area neat, clean and sanitary.
- Stocks/restocks items on line according to specifications.
- Understands and complies with food safety and temperature standards.
- All other duties as assigned.
Qualifications and Requirements
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Should be a team player
- Should be able to handle pressure
- Should be able to work with minimum or no supervision
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
Position: Fryer Chef
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Checking food quality and consistency always
- Ensure that enough batter mix, spices and dry mixes is prepared daily
- Ensure that oil is filtered and tested, ready for use
- Clean fryer daily according to instructions
- Ensure that back up oil is available to top up when needed
- Ensure that the working area is clean, that you have all the utensils needed and that your uniform is clean and neat
- Ensure that all oil management procedures are followed.
Qualifications and Requirements
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality and a winning smile
- Should be a team player
- Should be able to withstand pressure
- Should be able to work under minimum supervision
Position: Sushi Chef
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure that all items are dated on arrival
- Ensure that all perishables are stored according to OB standards
- Clean and filleting of Salmon and other fish for sushi purposes
- The preparation of prawns for sushi purposes
- The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
- The counting and recording of stock pertaining to the sushi section
- Ensure that all containers are clean and sterilized
- Ensure that there is clean water and a clean, sterilized cloth at all times
- Ensure that the roller mat is in good condition and is covered with clean cling film daily
- Ensure that your knife is sharpened regularly and stored safely
- Ensure that your sushi display looks appetizing and clean
- Ensure that you are wearing the correct uniform and that it is clean and neat
- Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
- Ensure that there is enough take away containers for the day
- Follow all correct HACCP procedures.
- Clean and sterilize all knives and cutting boards
Qualifications and Requirements
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality
- A team player
Position: Saucier Chef
General overview of Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team.
The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Duties and Responsibilities
- Ensure spices and marinades are made for the shift Rice, Lemon butter, Lemons, Mussel Sauce.
- Keep the fridge clean and stocked according to daily levels
- Cutting of lemons
- Ensure that all items in the fridge are covered.
- Assist where needed with the plating of dishes and the actual preparation of dishes.
- Check all products before sending it out
- Preparing correct portions using the right
- Confirm stock levels from Filleting and store rooms.
- Check food quality and product consistency
- Follow weekly and master cleaning schedules for grill line Follow all correct HACCP procedure
Qualifications and Requirements
- A Minimum of two years working experience in a high ranking restaurant or hotel
- 20-25 years of Age
- A minimum grade of C in K.C.S.E
- Exceptional communication skills and great customer service skills
- Excellent culinary expertise
- Superior food and beverage knowledge
- Excellent attention to detail
- Exceptional ability to multi task.
- Can work under pressure
- A team player
- Immaculate personal grooming and presentation
- A positive attitude, enthusiastic personality and a winning smile
How to Apply
Kindly send your CV together with a cover letter and a passport size photo. All candidates must state in the heading the job title being applied for.
Interested candidates should forward their CVs to (jobs@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees.
Only shortlisted candidates will be contacted.
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