Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ suitable Kenyan Citizens with the right attributes to fill the positions below:
Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for,Baking of high quality cakes, bread and other bakery products.Prepare pastry items – Bread rolls, muffins, Cakes, e.t.cCheck production schedule to determine variety and quantity of ingredients.Monitor baking process to identify needed adjustments.Get information from production schedules and standardised recipes.Responsible for cost control to avoid waste and damage to equipment.Adherence to health and safety regulations in the bakery.The position is challenging and calls for a dynamic, confident, aggressive and forward thinking person
with the following attributes;Aged 35 – 45 yearsBe holders of a certificate in bakery / pastry from Kenya Utalii College or any other internationally recognised hotel training institution.Have at least ten (10) years experience in a similar position in a large organisation, specialising in making cakes, bread and general baking.Organised and able to work with minimal supervision.Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis.Innately creative and self motivated.Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.Be Computer literate.B. I) Demi Chef De Partie / Cooks
Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and support the Executive Chef in preparation of different foods.Assist in all Kitchen activities including ordering for supplies and budget control.Assist with the planning of menus.Assist with the preparation, cooking and presentation of different foods in the restaurant.Assist with the enforcement of health and safety standards in the Kitchen.Ensure that Customers are served with quality food in a timely manner.
Reporting to the Executive Chef and will be responsible for,Controlling a given section within the Kitchen to the standards laid down. To conform with Health and Safety standards.Creation of high quality dishes in his role as part of the Kitchen team.Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.Controlling incoming goods and stores them in perfect conditions.Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.Assisting the Executive Chef with menu planning and or/ ideas as required.The positions are challenging and call for dynamic, confident, aggressive and forward thinking persons with the following attributes;Aged 25-35 years.Be holders of a certificate or diploma in food production or culinary arts.Chef de Parties should have at least three (3) years experience in a similar position in the hotel industry.Demi Chef de Parties should have at least two (2) years experience in a similar position.Knowledgeable about the culinary industry and food preparation.Organised, have the ability to delegate tasks well and work in a high stress environment.Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.Flexible and able to work in 24 hr rotating shifts.A Competitive salary commensurate with qualifications and experience will be offered to the successful candidates.
Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by Wednesday August 29, 2012.
Human Resources & Admin. Manager, P.O. Box 45038-00100, Nairobi
Or email careers@safariparkhotel.co.ke

Our group of companies is seeking to fill the following vacant positionsAssistance cookReceptionistHouse keeperAccountant – to handle both Tours and HotelsCashierAccountants for the Following Regions Ksh 35,000MeruEldoretKakamegaKisumuKituiCustomer Care (Operations) For The Following Regions Ksh35,000MombasaEldoretKakamegaKisumuKituiCredit Officer for the Following Regions Ksh 20,000Secretary –  Ksh 15,000Bursar –  Ksh 20,000If you feel you are competent and have over 2 years’ experience in the respective company  and minimum of a Diploma and or a Degree ,send your cover letter and Resume to vacancies@fep-group.com on or before 28th July 2012

We are a growing Hotel at Thika are we are looking for people to fill the following positions.Cooks- 2Hostess-1Housekeeper-1The applicant should have the a training related to the position applying for and experience of atleast 2 yrs in the same position.
The application to be hand delivered to The Coconut Grill, off Garissa road along Kenyatta high and next to Tuskys Supermarket in Thika town.

Apply to :

Human Reources Director,
The Coconut Grill

General Chef / Cooks Job - Urgent

We are a leading eco-lodge based in Chyulu hills seeking to recruit suitable candidates for the above position.

Location: Chyulu hills

The suitable candidate will be based in Chyulu Hills where the lodge is based and should be willing to work there.

He/she will have to be prepared to live in the bush, with no communication or telephone and very limited social life.

Urgent position available immediately

Qualifications

The selected candidates will hold a Diploma in Food Production or related from a recognized institution.

The ideal candidate should have at least 3 years’ experience in a busy 4-5star hotel set up or in a small luxury lodge in the bush.

Familiarity in Italian cuisine and a flair for the same an added advantage.

Must be Kenyan citizen above 25years.

International exposure a definite advantage

Duties and Responsibilities

Prepare meals as assigned for Camp guests and management as per the set policies and procedures to international standardsModify and create new menus; variety is encouragedEnsuring provision of timely meals as per the set time schedulesDeveloping well balanced menus to meet changing clients’ needsAvoiding wastage by deploying and using resources optimally and apply stock controlsEnsuring portion controlEstimate food consumption for optimal purchase of the sameStandardize production recipes to ensure consistent qualityMaintain the kitchen environment adhering to safety standards and hygieneAny other duties as requiredAbility to manage in a diverse environment with focus on client and customer services.Able to work long hours, nights, independently and are self-starters.Strong communication and interpersonal skillsExcellent organizational skills and meticulous attention to detailAbility to work effectively with a team in a culturally diverse environmentTeam playerAbility to work under pressureCreative FlexibleSalary: Negotiable.

Closing date: 12th March 2012.

Send CV with relevant documents; education related and referee to cykltd@yahoo.com by 12th March 2012.

An established catering company that strives for customer satisfaction through the provision of quality food and service to its clients seeks to recruit for the following positions:

Chefs / Cooks

Pastry chefs

Supervisors

Waiters / waitresses

Stewards

Qualifications Required:

Minimum Diploma in Food Production, Food & Beverage Service or any other related field from a recognized institution.Experience in working within the hospitality industry is an added advantage.If you are interested in any of the above positions and meet requirements as listed, send your application letter and detailed CV by end of day 24th February, 2012 to the following email address:

cateringservicejobs@gmail.com

N.B Your application should include contacts of three (3) professional referees one of whom should be your current or previous employer.

Only shortlisted candidates will be contacted.

Visit http://www.kenyan-jobs.com/ for many more jobs in Kenya

Edumentor is a leading education consultancy and specializes in teacher recruitment and offers the only Employability Skills Course to jobseekers and those desiring to employ themselves in Kenya.

Visit us at www.edumentorglobal.com

Our client Hillside School, Utawala is a medium cost, modern and artistically built primary school with the aim of making learning fun.

Due to increased enrolment and commissioning of the boarding section, the school has the following positions:

1. Head of Academics

1 Post

We are looking for a competent person who is analytical and thorough to spearhead matters of syllabus delivery, assessment and quality assurance.

The holder of this job must be a teacher of English or Kiswahili with proven experience in a similar capacity as well as vision and self-drive to motivate a team of 15 dedicated and highly competent teachers.

Degree or Diploma in primary education, three years experience in a similar capacity or equivalent position, Excellent communication and social skills

2. Pre-School and Primary School Teachers

6 Positions

Relevant Degree or Diploma, Three years teaching experience after qualification, Excellent communication skills & Leadership skills

3. Caterer / Cateress

The Caterer/Cateress will manage the kitchen staff as well as oversee the preparation of quality meals, Establish a competent kitchen staff and enhance their capacity

The successful candidate must possess a Diploma in Catering or Food and Beverage Production from a recognized institution, a minimum of 7 years experience in a learning institution and have excellent customer service skills.

4. School Matron

Responsible for pupils health and personal care, The ideal candidate should be self driven and have very good communication skills. He/She should be at least 32 years old with a minimum of a Diploma in social work.

5. Cooks

Diploma in Catering or Food and Beverage Production from a recognized institution, a minimum of 3 years experience in a learning institution and have excellent customer service skills

Interested candidates should submit a handwritten letter, together with a full curriculum vitae, copies of relevant certificates to :-

Director of Education programmes,
Edumentor Education Consultants,
P.O Box 1307-00618
Ruaraka

Applications, clearly marking the position being applied for on the envelope, should reach us not later than 21st December 2011.

Only successful applicants will be contacted.

Visit www.kenyan-jobs.com for many more jobs in Kenya

My client, who is a leading player in the hospitality industry, would like to fill the position below:-
Reports to: Food & Beverage Manager Location: Nairobi
Start Date: 1st August, 2011 or earlier if possible. Responsible for all day to day kitchen operations ensuring that high standards of food production are upheld.

Participate in the development of the restaurant menu and it’s pricing too.
Order all food and related supplies from approved suppliers.
Determine food presentation styles and be able to cook 200 meals a day.
Ensure cleanliness is upheld in the kitchen at all times.
Adhere to proper food handling, storage procedures and health safety standards.

Certificate in food production, catering or any other related field from a recognized institution.
Mean grade of D+ and above in KCSE.
Minimum of two years relevant experience in a similar position.
Should be between 30 - 45years of age.
Possess good cooking skills.
Should be organized and have people management skills.
Should have good interpersonal and communication skills.
Computer literacy will be an added advantage. This is a permanent position with a probation period of three months. The gross pay for this position is Ksh.35, 000 – 45,000 per month.
Chef De’ Partie (3 Senior Cooks) – Hot Kitchen
Reports to: Head Cook Location: Nairobi
Start Date: 1st August, 2011 or earlier if possible. Will work closely with the Head Cook to ensure all day to day kitchen operations are carried out.
Manage a team of eight junior employees.
Ensure meals are cooked to the required standards.
Induct new employees in the section to their new roles.
Ensure cleanliness is upheld in the kitchen at all times.
Adhere to proper food handling, storage procedures and health safety standards. Certificate in food production, catering or any other related field from a recognized institution.
Mean grade of D+ and above in KCSE.
Two years relevant experience in a similar position.
Should be between 25-35years of age.
Possess good cooking skills.
Should be organized and have people management skills.
Should have good interpersonal and communication skills. This is a permanent position with a probation period of three months. The gross pay for this position is Ksh.20, 000-30,000 per month.
Chef De’ Partie (2 Senior Cooks) – Pastry
Reports to: Head Cook Location: Nairobi
Start Date: 1st August, 2011 or earlier if possible. Will work closely with the Head Cook to ensure all day to day kitchen operations are carried out.
Manage a team of eight junior employees.
Ensure a variety of confectionery items and snacks are prepared to the required standards.
Induct new employees in the section to their new roles.
Ensure cleanliness is upheld in the kitchen at all times.
Adhere to proper food handling, storage procedures and health safety standards.
Certificate in food production, catering or any other related field from a recognized institution.
Mean grade of D+ and above in KCSE.
Two years relevant experience in a similar position.
Should be between 25-35years of age.
Possess good cooking skills.
Should be organized and have people management skills.
Should have good interpersonal and communication skills. This is a permanent position with a probation period of three months. The gross pay for this position is Ksh.20, 000-30,000 per month. Reports to: Finance and Administration Manager Location: Nairobi & Mombasa
Start Date: 1st August, 2011 or earlier if possible. Carry out all assigned duties in a timely way.
Work with the Finance and Administration Manager to schedule routine vehicle maintenance.
Ensure vehicles are cleaned on a regular basis.
Adhere to road safety standards at all times. Mean grade of D+ and above in KCSE.
Two years relevant experience in a similar position.
Should be between 25-35years of age.
Should possess a valid driving license and a certificate of good conduct.
Be able to drive both small and large vehicles (5 ton trucks).
Be fluent in both English and Kiswahili. This is a permanent position with a probation period of three months. The gross pay for this position is Ksh.15, 000 per month.
All prospective candidates should send their application letters and detailed curriculum vitas by email to kmbui99@gmail.com by 5th July, 2011. Application letters should be addressed to the Recruiter, P.O. Box 30800 00100 Nairobi and should not exceed two pages. Copies of certificates and recommendation letters should not be sent at this stage.

Applicants will not be charged any fee for services rendered. Only shortlisted candidates will be contacted. Late Applications will not be accepted.